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in Organic Fresh Produce
OPN Connect Newsletter 119
Following a rough start to the organic Mexican mango season, production in northern producing regions continues to build with improving quality fruit that should lead to promotional opportunities for suppliers and retailers.
Bonduelle Fresh Americas was founded in the summer of 1969 as Ready Pac Foods, and for 50 years has been a leader in offering the most innovative fresh food products to consumers in the Americas.
The Organic Trade Association (OTA) will present its first-ever buyers’ mission at the fourth annual Organic Produce Summit next month, hosting international retail buyers in meetings with organic growers and shippers.
After surveying nearly three million farms and ranches across the country, the USDA’s National Agricultural Statistics Service (NASS) recently released the 2017 Census of Agriculture results, which showed an increase in the consolidation of farms, and an overall decline in the number of farms and farmland.
1. OFRF Executive Director Testifies in D.C.
2. Farmers Look to ‘Creative’ Solutions to Maintain Their Livelihood
3. Organic Farming Has a Plastic Problem
4. HACCP Smart Step
5. Morning Kiss Organic Features Expanded Program at OPS 2019