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OPN Connect Newsletter 124
Exclusive Look Inside OPS 2019
Three of the country’s top retailers are predicting continued strong growth for organic fresh produce, whether in-store or on-line, as part of a lively Retailer Roundtable at the Organic Produce Summit held last week in Monterey.
Award winning chef Dan Barber calls it his awakening - the day his understanding of food and the importance of where it comes from changed forever. Make no mistake he has always been a meticulous chef committed to quality ingredients.
At the recent Organic Produce Summit in Monterey, CA, a workshop panel consisting of three wholesalers, moderated by a fourth, touted the unique value of that industry sector in helping retailers and foodservice operators economically and efficiently source a wide range of organic produce.