Top 5 - Organic News to Help You Grow #349

1. Oregon State University Tackles Organic Potato Spoilage Challenge With $2 Million Federal Grant

Potatoes fuel a $2.2 billion industry in the Pacific Northwest. So the USDA's $2-million award to Oregon State University researchers to keep stored spuds from spoiling shouldn’t be a big surprise. And organic potatoes are the focus. Read More

2. An Organic Farm Offers a Unique South Dakota Agritourism Destination

A farming family in Sturgis has been promoting the health benefits of homegrown food for more than 20 years. Now, they share their message by offering educational opportunities for visitors on their land. Read More

3. Consumer Interest in Organic Food Remains Resilient Amidst Rising Prices

Everyone has to eat. But not everyone grocery shops the same way. Some look for name brands, while others opt for the store brand. Some shop with price in mind, while others shop for quality. And when it comes to quality, organic food is often top of mind. But as inflation impacts price tags across the produce section and beyond, how will Americans respond?  Read More

4. National Strategy to Prevent Food Loss and Waste

The USDA, EPA, and FDA jointly published for public comment the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics. The strategy outlines targeted actions by USDA, EPA, and FDA to prevent food loss and waste in order to mitigate the environmental repercussions of wasted food, including its impact on climate.  Read More

5. Goldenberry Farms Expands Mixed-Origin Organic Lime Program

Goldenberry Farms has expanded its mixed-origin organic and conventional lime program, featuring expanded growing regions in Meta and Santander, Colombia. The focus of this multi-origin program is sustainability and minimizing gaps that can occur from single-origin commodity items. Read More