In Their Words: Happy Dirt's Alex Borst

Alex Borst is purchasing manager for Happy Dirt, a farmer-and-staff-owned produce distributor based in Durham, North Carolina. He joined OPN to talk about Happy Dirt’s new sourcing regions, the company’s goals for sustainable packaging, popular organic produce items, and more.

Alex Borst, Purchasing Manager, Happy Dirt

What percentage of Happy Dirt’s produce is certified organic?

It’s about 88 percent—and, of course, it oscillates depending on the month. As a company, we’ve decided that we want to try to keep the vast majority of what we move organic.     

What regions do you source from, and how much of your produce is local?

Our rebrand last year from Eastern Carolina Organics to Happy Dirt allowed us to open up to a much wider sourcing area. Our farmer-owners are based here in North Carolina, and most of the money we spend is going to farmers in this state, but we are also competing in an industry that is consolidating, so we realized that to be sustainable as a company in the face of competition, it didn’t make sense to restrict ourselves to just one region. We now source from a variety of places, but around 90 percent of our purchasing dollars in 2020 went to growers in the Southeast.

How did you go about establishing new sourcing regions?

We first started by setting up an East Coast value chain—working with farm partners like Lancaster Farm Fresh in Pennsylvania and Lady Moon Farms, which is based in Pennsylvania but also has farms in Florida and Georgia. Both Lancaster and Lady Moon are strong proponents of soil-based organic ag, which is very important to me as a buyer.

“Our rebrand last year from Eastern Carolina Organics to Happy Dirt allowed us to open up to a much wider sourcing area.” -Alex Borst

Then we began to bring in some stock items from West Coast partners to fill out our offerings. My goal has been to get as much organic produce as possible and also to prioritize fair trade and biodynamic produce. If the produce can’t be local and is going to have more mileage on it, then we're trying to add as much value as possible.

Cabbage field

What commodities do you source from the West Coast?

We're not at the scale yet to be able to do full trucks on our own (we've been working with LTL companies), so we’re sourcing things that can survive a four- to five-day trip—citrus, celery, potatoes, and onions. We've also been doing ReadyCycle-pack strawberries from California, and we have been doing some fair trade mangos that are from Mexico that we load in Nogales.

“My goal has been to get as much organic produce as possible and also to prioritize fair trade and biodynamic produce. If the produce can’t be local and is going to have more mileage on it, then we're trying to add as much value as possible.” -Alex Borst

What are some of Happy Dirt’s biggest movers? This is, of course, a thinly veiled invitation to talk about sweet potatoes!

Yes, sweet potatoes are king here! We sell jillions of them—Garnets and Covingtons mostly, but we also sell purple sweet potatoes, Murasakis (Japanese sweet potatoes), and the occasional Bonita or O'Henry. We have a lot of Grade 1 business to retailers. We also have Grade 2 bin business to box clubs and home-delivery companies, along with some Grade 2 business to restaurant chains. Sweet potatoes are definitely our bread and butter.

Our next biggest mover would be leafy greens. We sell a ton of North Carolina, Pennsylvania, and Florida kales, lettuces, and other greens. We also do cabbages, cucumbers, zucchini, yellow squash—a lot of your basic Southern veg. And corn is a big mover—we see really crazy corn sales! We also sell a lot of blueberries and strawberries.

And then aside from the high-volume commodities, I really want to highlight that we work with many smaller growers in North Carolina and surrounding states. We offer patty pan squash, okra, different kinds of beans, and heirloom items that are exciting and fun to have on the list and great for our local restaurant customers.

“Sweet potatoes are king here! We sell jillions of them—Garnets and Covingtons mostly, but we also sell purple sweet potatoes, Murasakis (Japanese sweet potatoes), and the occasional Bonita or O'Henry." -Alex Borst

What has the response been like to Happy Dirt’s new label, which debuted last year as part of the rebrand?

We've gotten really good feedback on the label! The goal with the branding was to move away from the forest greens and the browns of the world of packaging to some eye-catching, popping stuff that really resonates with people. We also felt like some organic branding is a little preachy and focused on a very specific type of shopper. We want to open organics up to your average shopper, similar to what Fruit World (who we source from regularly) has done with their marketing and branding of citrus products on the West Coast.

We’ve found that the new label has been really helpful in getting our brand out there. We get emails from customers in Pennsylvania and in the Southeast who see our collards or our kale with our Happy Dirt bunch tags on them and say, “Hey, I loved your collards—they were great!” It’s always really fun to receive those kinds of messages; they let us know the marketing is really working!

While we're not there yet, I also want to mention that we really want to be leaders on the East Coast (or at least in the Southeast) in sustainable packaging. In the coming years, our goal is to move away from plastic clams and plastic tags to more sustainable options. Sustainable packaging is not super prevalent yet in grocery stores that I have visited in North Carolina or in other southern states, so many growers haven’t had any incentive to make the switch away from plastics. It's been cool to work with growers on the West Coast who offer the ReadyCycle packs because they look really awesome in the retail stores that we work with who haven't had the chance to source them before. People just love the compostable packaging and keep requesting for us to eventually move local produce into those same kinds of packs.

Happy Dirt candy stripe beet

Can you describe your customer base and distribution area?

Our produce can be found mainly in the Northeast, the Mid-Atlantic, the Southeast, and the South. About 60 percent of our sales are to distribution centers, which includes retail distribution centers, box-club distribution centers, and restaurant distribution centers.

“It's been cool to work with growers on the West Coast who offer the ReadyCycle packs because they look really awesome in the retail stores that we work with who haven't had the chance to source them before." -Alex Borst 

And the other approximately 40 percent of what we sell is out on our own Happy Dirt trucks. Here in North Carolina, we have a really awesome vibrant base of local customers. We work with several different grocery store chains that we sell retail-grade product to, and we also sell to local box clubs, restaurants, cafeterias, kombucha makers, and breweries (who use our produce in beers—basil beers, strawberry beers, etc.).

And we're always looking for new customers! We have a lot of great product to move, and we love working with cool customers who value good communication and good-quality produce and who are just overall enjoyable to work with. We have a really solid team here right now and do our best to provide great customer service and to market produce at fair prices while also getting fair prices back to farms.