State of Organic Produce 2022

In 2022, the organic fresh produce industry once again proved its resilience as growers, suppliers, and retailers were faced with higher costs, labor challenges, and supply chain disruptions. Despite these headwinds, the industry achieved historic sales levels and continued to meet consumer demand for healthy and nutritious organic fruits and vegetables.

This past year also saw tremendous strides being made in ag technology, sustainable farming methods, and regenerative agriculture, and growers and shippers continued to innovate their growing practices and product offerings to meet the ever-changing needs and lifestyles of consumers.

As we look to the future, we want to thank all of those who have been a part of making the Organic Produce Network an effective vehicle for sharing news and information about the organic fresh produce industry.